This Fiano Campania IGT offers a lively expression of the varietal with a pale straw-yellow hue and greenish reflections. The nose is fresh and vibrant, revealing aromas of white peach, pear, citrus zest, and delicate floral notes, complemented by hints of aromatic herbs and a subtle minerality. On the palate, it is medium-bodied with a smooth texture, crisp acidity, and a satisfying mineral finish. Perfect as an aperitif or paired with Caprese salad, fresh cheeses, seafood fritto misto, and grilled white fish. Best served at 10°C.