This Lambrusco di Sorbara Secco is crafted using the "Cordone speronato" training system in the vineyards of northern Modena. Fermented in stainless steel tanks, the wine is bottled under pressure to maintain its fine, rich froth. With a moderate production yield of 16,000 kg per hectare, this sparkling red is designed to be enjoyed young, emphasizing freshness and fruitiness. The wine has a sugar level of 12 g/L, balancing its dry, lively character, with a total acidity of 8 g/L to enhance its crisp finish.